Description
Would you like to try your hand at the recipes, which have made Mediterranean cuisine famous worldwide but are afraid of not being up to the task? Or are you an experienced cook looking for new challenges with which to amaze your diners?
Don’t worry, because, in this book, you will find the recipes you are looking for.
They are simple, intuitive, explained down to the last detail, and very easy to replicate. In addition to fact sheets with the nutritional values of the foods most used in the recipes, it includes conversion tables of European and American measures and other useful things.
You will find the recipes for:
- Lasagne alla Bolognese
- The Real Pizza Napoletana
- Spaghetti allo Scoglio
- The Paella alla Valenciana
- The Moroccan Tajine
- The Best Couscous
- The Greek Salad
- Souvlaki
- And many many others.
There are over 500 recipes dedicated to traditional Italian, Greek, Spanish and Moroccan cuisine in this book.
The best Mediterranean cuisine is represented by the dishes of these four great culinary traditions—elected by right the most representative of the authentic Mediterranean flavors.
You will find classic recipes, some revisited and others very modern, but each of them can be replicated even by beginners thanks to clear and very schematic instructions.
Thanks to this cookbook, you will be able to indulge yourself in the kitchen, experiment with something new every day, and amaze your friends to the point that they will flood you with requests to know all your secrets in the kitchen!
Besides, you’ll eat healthy without sacrificing taste because the beauty of the Mediterranean diet is precisely this: It is a mix of flavors that can arouse new emotions, but it is balanced and healthy.
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